Malaysian Food Barometer: (Record no. 4272)

MARC details
000 -LEADER
fixed length control field 01826nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field ASM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241206104456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241203s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789670173177
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Qualifying information Paperback
040 ## - CATALOGING SOURCE
Transcribing agency ASM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jean-Pierre Poulain
Relator term Author
245 #0 - TITLE STATEMENT
Title Malaysian Food Barometer:
Remainder of title "Food, Cultures and Health"
Statement of responsibility, etc. Taylor's University
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Malaysia
Name of publisher, distributor, etc. Taylor's Press
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 228 pages
Other physical details "Picture, Graf, Chart, & Table"
Dimensions 29 cm
520 ## - SUMMARY, ETC.
Summary, etc. "The Malaysian society is undergoing rapid modernisation. The emerging middle class in Malaysia is influencing the lifestyles and traditional food habits of the main three ethnics (i.e. Malays, Chinese, and Indians). This article studied the impact of compressed modernisation on food in a multicultural context. The Malaysian Food Barometer (MFB), published in the year 2014, focuses on the socio-cultural determinants of food habits in Malaysia. Methods: The methods applied in the study were qualitative and quantitative surveys of the food barometers developed at the national level to study the transformation of eating habits. The surveys studied the socio-economic, demographic, and cultural determinants of food consumption, as well as identifying their possible influences on health issues. Results: The results showed two major distinguishing characteristics of Malaysian food patterns, i.e. linking with Malaysia’s multi-ethnicity background and the high frequency of foods consumed outside of home by the urban population. "
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element "BIBLIOGRAPHY. LIBRARY SCIENCE. INFORMATION RESOURCES (GENERAL), Information resources (General)"
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Elise Mognard
Relator term Authors
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cyrille Laporte
Relator term Authors
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Laurence Tibere
Relator term Authors
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.