A S H Ong

"Nutrition, Lipids, Health and Disease" A S H Ong - United States of America AOCS Press 1995 - 374 pages "Illustrations, Tables, Graphs, Charts" 24 cm

"Nutrition, Lipids, Health, and Disease covers a topic of fundamental importance in basic biological research as well as in biomedical, health, and disease research. Lipids play a key role in all areas of cellular and organismal function, such as energy storage, structure, cell signaling, and oxidation-reduction reactions. The unique contributions of individual lipids and their distribution in food provide an ever-expanding field of research. This book is a unique and valuable resource for agriculturists, health professionals, basic scientists, and anyone working with natural products and lipid nutrition."


English

0935315640

95025007


Animal biochemistry