"Nutrition, Lipids, Health and Disease" A S H Ong

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Material type: Text

TextPublication details: United States of America AOCS Press 1995Description: 374 pages "Illustrations, Tables, Graphs, Charts" 24 cmISBN:

0935315640

Subject(s):

Animal biochemistry

Summary: "Nutrition, Lipids, Health, and Disease covers a topic of fundamental importance in basic biological research as well as in biomedical, health, and disease research. Lipids play a key role in all areas of cellular and organismal function, such as energy storage, structure, cell signaling, and oxidation-reduction reactions. The unique contributions of individual lipids and their distribution in food provide an ever-expanding field of research. This book is a unique and valuable resource for agriculturists, health professionals, basic scientists, and anyone working with natural products and lipid nutrition."

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"Nutrition, Lipids, Health, and Disease covers a topic of fundamental importance in basic biological research as well as in biomedical, health, and disease research. Lipids play a key role in all areas of cellular and organismal function, such as energy storage, structure, cell signaling, and oxidation-reduction reactions. The unique contributions of individual lipids and their distribution in food provide an ever-expanding field of research. This book is a unique and valuable resource for agriculturists, health professionals, basic scientists, and anyone working with natural products and lipid nutrition."

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