| 000 | 00670nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | ASM | ||
| 005 | 20241206092900.0 | ||
| 008 | 241203s9999 xx 000 0 und d | ||
| 020 | _a9789954520031 | ||
| 020 | _qPaperback | ||
| 040 | _cASM | ||
| 050 | _a | ||
| 100 |
_aAlbert Sasson _eAuthor |
||
| 110 | _aAlbert Sasson | ||
| 245 | 0 |
_a"Health Care, Food and Nutrition " _bOpportunities and Challenges for the Life Sciences and Biotechnology _cAlbert Sasson |
|
| 260 |
_aJapan _bUnited Nations University Institute of Advanced Studies _c2008 |
||
| 300 |
_a621 pages _bTables _c23 cm |
||
| 546 | _aEnglish | ||
| 650 | _aNutrition. Foods and food supply | ||
| 942 | _cBooks | ||
| 999 |
_c4160 _d4160 |
||