| 000 | 01295nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | ASM | ||
| 005 | 20241206151818.0 | ||
| 008 | 241206s9999 xx 000 0 und d | ||
| 010 | _a95025007 | ||
| 020 | _a0935315640 | ||
| 020 | _qHardback | ||
| 040 | _cASM | ||
| 100 |
_aA S H Ong _eEditor |
||
| 110 | _aA S H Ong | ||
| 245 | 0 |
_a"Nutrition, Lipids, Health and Disease" _cA S H Ong |
|
| 260 |
_aUnited States of America _bAOCS Press _c1995 |
||
| 300 |
_a374 pages _b"Illustrations, Tables, Graphs, Charts" _c24 cm |
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| 520 | _a"Nutrition, Lipids, Health, and Disease covers a topic of fundamental importance in basic biological research as well as in biomedical, health, and disease research. Lipids play a key role in all areas of cellular and organismal function, such as energy storage, structure, cell signaling, and oxidation-reduction reactions. The unique contributions of individual lipids and their distribution in food provide an ever-expanding field of research. This book is a unique and valuable resource for agriculturists, health professionals, basic scientists, and anyone working with natural products and lipid nutrition." | ||
| 546 | _aEnglish | ||
| 650 | _aAnimal biochemistry | ||
| 700 |
_aLester Packer _eEditors |
||
| 700 |
_aEtsuo Niki _eEditors |
||
| 942 | _cBooks | ||
| 999 |
_c4704 _d4704 |
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