000			01983nam a2200241Ia 4500
003			ASM
005			20250314111335.0
008			250313s9999 xx 000 0 und d
010			_a2003015501
020			_a030908928X
020			_a9790309089288
020			_qPaperback
040			_cASM
050			_aTX531 .C586 2003
110			_aCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
245		0	_aScientific criteria to ensure safe food _cCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
260			_aWashington D.C. _bNational Academies Press, _c2003
300			_a401 Pages _bIllustrations _c23 cm
520			_aFood safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safety—including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
546			_aEnglish
650			_aFood--Safety measures, Food adulteration and inspection, Food Contamination--prevention & control, Food Microbiology, Food Supply--standards.
942			_cBooks
999			_c8240 _d8240